Hire, train and manage, supervise, develop, discipline and counsel all food and beverage management team members according to company policies and procedures.
Capable to revamp the structure of entire Food & Beverage department while maintaining the operational standards.
Review and evaluate the degree of customer satisfaction to recommend operating and marketing policies whenever a change in demand, customer dissatisfaction, or a change in competitive environment requires such changes.
Oversees the function of all Food and Beverage team members, facilities, sales and costs to ensure maximum departmental profit is achieved.
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Coordinates with the Exec. Chef for the preparation, presentation and service of Food and Beverage products to ensure highest quality at all times.
Conducts daily pre-shift meetings with dining team, supervision and staff.
Maintains a consistent focus on cleanliness throughout all areas.
Keeps aware of trends, systems, practices and equipment in F&B preparation and service in the Bin Jumah Group and restaurant field through trade publications and actual visits.
Monitor, analyze, and control all labor and inventory costs. This includes preparing the appropriate reports, charts, and schedules to ensure that budgets are met or exceeded while quality is maintained and improved.
Coordinate with Sales and Marketing the promotion of the dining outlets and future events and promotions
Designing and implementing new department operating policies and procedures as required.
Participation in rotation of Weekend M.O.D Program.
Maintain standards of food & beverage quality and guest service quality
Achieve budgeted revenues & expenses and maximize profitability related to the food & beverage department
Contribute to the profitability and guest satisfaction perception of other Bin Jumah departments
Implement & maintain local and national sales / marketing programs
Increase level of guest satisfaction by delivering of an improved product through employee development, job engineering and quality image
Ensure compliance with business operations and legal regulations
Implement & manage all company programs to ensure compliance with SOP’s.
Market the food & beverage outlets, develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentation within corporate guidelines to meet / exceed sales and financial goals and objectives
Job Type: Full-time
Ability to commute/relocate:
- Ras al-Khaimah: Reliably commute or planning to relocate before starting work (Required)
Application Deadline: 12/07/2023
